With cooked ham: Add a layer of ham between the zucchini and cheese.
Vegan version: Replace the béchamel and cheeses with plant-based alternatives.
With potatoes: Alternate layers of zucchini and thinly sliced potatoes for a more substantial dish.
FAQ:
1. Can I use raw zucchini without grilling them?
Yes, but the oven cooking time will be a little longer, and the zucchini will release more water.
2. Can I make this ahead of time?
Of course! You can assemble it and store it in the refrigerator, cooking it just before serving.
3. Can it be frozen?
Yes, preferably after cooking. Defrost slowly in the refrigerator and reheat in the oven.
