Introduction:
White Zucchini Parmigiana is a delicate and refined variation of the classic parmigiana. Instead of tomato sauce, this version uses a creamy béchamel sauce or soft cheese, enhancing the natural flavor of the zucchini and creating a creamy yet light dish. Perfect for a family dinner, a Sunday lunch, or as a main dish to bring to a party, this recipe combines simplicity and flavor, maintaining a lightness that makes it ideal even in summer.

Ingredients (serves 4):

4 medium zucchini

300 g well-drained mozzarella or fior di latte

100 g grated Parmesan cheese

400 ml béchamel sauce (also light)

3 tablespoons extra virgin olive oil

Salt and pepper to taste

Breadcrumbs to taste (optional, for the crust)

Instructions: