Bloating, indigestion: Use a handful of Vietnamese coriander, wash it, crush it, squeeze out the juice. Rub the pulp on your stomach (focus on the genital area).

– Summer heatstroke: Crush fresh Vietnamese coriander, squeeze the pulp and boil it.
– Cure indigestion: Vietnamese coriander is used as a spice or the whole plant 10-20g boiled after meals.

– Cure stomachache, cold stomach, vomiting, heatstroke, thirst: Take fresh red Vietnamese coriander juice 25-30 ml/time/day, drink 2 times.

– Cure ringworm, scabies, ringworm: The whole Vietnamese coriander plant is soaked in alcohol. Take that alcohol and crush it or rub it, use the residue to apply and bandage it.

– Cure sudden unbearable heart pain: Boil 50g of Vietnamese coriander root, add a cup of wine to the wound, 1 cup each time.